How to Make Lamb Leg Paya: View the video
Slow cooked lamb trotters or sheep trotters is called Paya. Paya is a traditional food of India. It is served at various festivals. Paaya means foot (of Leg) in Hindi and Urdu. Paya (Foot of animals) may be called trotter in English. Plural is trotters. Sheep's trotters are used in the preparation of lamb's trotters soup, which can also include leg meat.
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